Financial Management

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• Complete ingredient management integration.
• You can download the ingredient pricing from primary vendors.
• Ingredient Inventory controls with multiple locations.
• Update all your recipe costs with the touch of a button.
• Calculate overall percentage food cost on a per recipe basis and benchmark menus as well.
• Limit ingredient availability to specific business units we termed cost centers.
• Create, portion, and scale an unlimited number of recipes.
• Analyze recipe and menu costs by portion or yield.
• Provide up to 10 different price points for each recipe based on its use.
• Generate accurate proposals based on accurate costs and desired selling prices.
• Maintain preparation details for the recipes.
• Include photographs with the recipes.
• Recipes may be sorted based on a number of values including cuisine for developing specific menus.
• Offer significant marketing information about the recipes in both names and descriptions.
• Define requisite equipment to be offered with each recipe and include the cost.
• A multiple tiered grouping is in place for easy one click selection of data items within bSynergy.net.

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